Good morning everyone.
I wish you could be here for banana, pecan muffins and some coffee.
I've been trying harder to waste less by recycling, repurposing and sharing the overflow.
Last night I used up the too ripe bananas and made some wonderful muffins.
I used a recipe from an old vintage cookbook and changed it up a bit.
Very yummy and no wasted bananas this week.
This recipe made 12 muffins and 2 small loaves or 18 muffins.
BANANA PECAN MUFFINS
2 1/2 cups flour
4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2/3 cup shortening
1 1/3 cup sugar
4 eggs well beaten
2 cups mashed bananas
1 cup chopped pecans
Cream shortening and sugar until light and fluffy. Add eggs and beat well. Add flour mixture alternately with mashed bananas, beating until smooth.
Fill muffin cups 2/3 full.
Bake at 350 for 30 minutes
Sprinkle tops with powdered sugar.
Makes about 18 muffins.
Please don't forget about my Etsy shop destash giveaway.
Yesterday, I posted 3 items here on my blog as a free giveaway.
Please stop in and leave a comment.
I have many more giveaways that I'd like to host and I'm hoping my fellow bloggers will want to participate.
Thanks so much for stopping in.
Have a lovely day everyone.